This is still a bit experimental.
Ingredients
- Main batter
- 2 cups self-raising flour
- 4 eggs
- 1 1/2 cups milk
- Filling
- 2 tomatoes, diced
- 1 handful of spinach
- 1/2 capsicum, diced
- 1 or 2 spring onions
- 1/2 cup grated cheddar cheese
- 150g (?) feta cheese, crumbled
Method
- Preheat oven to 180 degrees C
- Beat the batter ingredients together in a bowl using an electric mixer
- Line a cake tin with baking paper
- Lay diced tomatoes and the spinach in the bottom of the cake tin
- Mix the other filling ingredients (grated cheddar, feta, spring onions, capsicum) with the batter, and pour the batter into the cake tin over the spinach and tomatoes
- Put in oven for 40 minutes