Ingredients
- 3 1/2 cups of self-raising flour
- 1 Cup of double cream
- 1 cup of lemonade
Method
- Pre-heat oven to 200 degrees celcius
- Put all the ingredients in a large bowl
- Stir enough for ingredients to be thoroughly mixed but no more than you have to to make the dough
- Sprinkle flour (self-raising or plain) on the bench to make an area where you can roll the dough
- Spread dough on the floured surface, and roll out to about 2 or 3 cm thick
Prepare the baking tray where you will cook the scones by putting baking paper on it so the scones don’t stick - Cut into scone-size pieces and place on the baking tray (make sure there is enough space around each scone for it to grow
- Put the tray in the oven for about 20 or 25 minutes
Eating
Fun fact: Traditionally scones are eaten with jam and cream. This works really well, but jam can be replaced with chocolate spread or honey. Banana also works well instead of, or as well as, cream.