Month: August 2023

Penne Boscaiola

Serves 4

Ingredients

  • 6 rashers bacon, chopped
  • 200g button mushrooms, sliced
  • 2/3 cup white wine
  • 1 1/4 cups thickened cream
  • Chicken stock
  • 500g penne pasta, cooked
  • Salt and freshly ground black pepper to taste
  • Grated parmesan cheese to serve

Method

  1. Heat frypan to setting 12. Cook bacon and mushrooms for 4-5 minutes or until golden
  2. Add wine and cook until reduced by half.
  3. Add cream and stock. Allow to simmer.
  4. Add pasta to the pan. Season to taste with salt and pepper.
  5. Serve with parmesan cheese.

Buttermilk pancakes

Makes 8

Ingredients

  • 1 cup self-raising flour
  • 2 tablespoons caster sugar
  • 1/2 teaspoon bicarbonate of soda
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk
  • 60g butter

Method

  1. In a large bowl combine flour, sugar, and bicarbonate of soda
  2. In a separate bowl combine all wet ingredients and stir to combine
  3. Pour wet ingredients into dry and whisk until smooth
  4. Heat frypan on setting 9. Melt butter in the pan. Add 1/4 cup cupfuls of mixture into the pan. Cook for 2-3 minutes on each side or until golden brown and cooked. Serve.

Mustard Seed Potatoes in electric frypan

Serves 8

Ingredients

  • 1.5kg baby new potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons black mustard seeds
  • sald and freshly ground black pepper

Method

  1. Heat frypan on setting 15. Add potatoes and cover with water. Cover with the lid. Simmer until potatoes are tender. Drain.
  2. Heat frypan on setting 12. Add potatoes, oil, and mustard seeds. Season to taste with salt and pepper. Cook for 15 minutes or until potatoes are golden. Serve.

Roast Chicken in Electric Frypan

Serves: 4

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cups fresh breadcrumbs
  • 30g butter, melted
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon lemon zest
  • 1.2kg whole chicken, washed, dried

Method

  1. Heat oil in the frypan on setting 12. Add onion and cook for 2-3 minutes or until tender. Set aside.
  2. In a large bowl combine onion, breadcrumbs, butter, thyme, parsley, lemon. Season with salt and pepper. Place mixture inside the cavity of the chicken. Tie wings together with kitchen twine.
  3. Preheat frypan to setting 10. Place chicken in the pan. Cook for 1-2 minutes on each side or until golden. Cover with the lide. Reduce heat to setting 8. Cook for 1-1.5 hours or until cooked. Season to taste with salt and pepper.