Source: https://www.bbcgoodfood.com/recipes/halloumi-quinoa-fattoush
Ingredients
- 2 brown pittas
- torn into pieces
- 5 tbsp olive oil
- 2 lemons
- juiced
- 1 garlic clove
- crushed
- 250g halloumi
- sliced
- 250g microwaveable pouch quinoa
- 350g medium tomatoes
- quartered
- 1 large cucumber
- halved, deseeded, sliced
- 4 spring onions
- sliced
- 1/2 small bunch mint
- chopped
- 1/2 small bunch dill
- roughly chopped
Method
- Step 1
- Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool.
- Step 2
- Meanwhile, whisk together the remaining oil with the lemon juice and garlic, then season. Heat a large griddle pan or non-stick frying pan over a high heat and cook the halloumi for 1-2 mins on each side or until lightly charred.
- Step 3
- Cook the quinoa following pack instructions, leave to cool, then toss with the tomatoes, cucumber, spring onion, most of the fresh herbs and the dressing. Season to taste. Tip onto a serving plate and top with the halloumi, pitta and remaining herbs.