Source: https://www.bestrecipes.com.au/recipes/cafe-choc-chip-cookies-recipe/12xrvsm0
Ingredients
- 180 g butter softened
- 1/3 cup caster sugar
- 125 ml sweetened condensed milk
- 1 1/2 cups self-raising flour
- 250 g dark choc bits
Method
- Preheat oven to 180C. Using an electric mixer, beat the butter and sugar together until light and creamy. Beat in condensed milk.
- Add the flour and mix on low speed until smooth. Stir in the choc bits until well combined.
- Roll about 2 teaspoonfuls of the mixture into balls and place on baking paper lined trays. Press each ball with a floured fork.
- Bake for 12 – 15 minutes or until lightly golden. Remove from oven and allow to cool on the trays. Store in airtight containers.