Ingredients
- 100g mozarella
- 50g parmesan cheese
- 130g jarred marinated artichoke hearts
- 2 garlic cloves
- 20g olive oil
- 400g chopped canned tomatoes
- 1/4 tsp salt
- 1/4 – 1 tsp cumin
- 1/4 tsp dried oragano
- 1-2 pinches cayenne
- 1 tsp chilli powder
- 500g skinless chicken cut into strips
- ground black pepper
- 120g baby spinach leaves
- 60g cream cheese
- 6 tortillas or wraps
- fresh coriander (garnish)