Fried Rice

Ingredients

• 2 cups rice
• 6 rashers of bacon
• 4 cloves garlic
• 3 eggs
• 1 tin corn
• 3 carrots diced
• 1 cup frozen peas
• Capsicum
• Mushrooms
• Oyster sauce
• Soy sauce

Method

1. Rinse the rice in boiling water then cook in 4 cups of water. Note: preferably cook it well in advance and let it dry on a tray in the fridge.
2. Cut the bacon into small pieces and fry with the crushed garlic in a wok.
3. Once the bacon is mostly cooked, add the eggs. Stir them around to scramble them. In one minute when the eggs are cooked, put the eggs and bacon in a dish to wait…
4. Add the diced carrots to the wok. Fry with a lid on for a minute or two then add the corn and peas. Fry at high temperature.
5. After a few minutes when the carrots have started to soften, add the rice to the wok.
6. Add oyster sauce and soy sauce to taste (eg 4 tbsp oyster sauce, 1 tbsp soy sauce)
7. Add the bacon and egg
8. Mix together