Potato Salad

Ingredients

• 800g-1kg Potatoes diced 2cm chunks
• 5-6 firm boiled Eggs (9 mins)
• 250g Cheddar cheese cubed
• 6 rashers Bacon
• 4 Spring onions
• Sun-dried tomatoes
• Mayonnaise
• 1 Capsicum
• 1cup frozen Peas

Method

1. Boil the potatoes until firm in a very large pot. This will be your main/serving dish
2. While the potatoes are boiling, boil the eggs
3. Chop up the bacon into small pieces and fry
4. When potatoes are cooked, drain them in a collander, cool them by running under cold water, and return to the pot.
5. Shell the boiled eggs and cut each into about 6 pieces. Add to the pot