Crazy easy to make. But take a bit of time to do the actual assembly.
Main ingredients
- 30 blended digestives
- 125g melted margarine
- 4tbsp crushed walnuts
- 6tbsp icing sugar
- 5tbsp milk
- 4tbsp cocoa
Optional ingredients
- rum essence
- orange zest
- cinnammon
Method
- Mix it all up!
- Make balls about the size of a large grape – say half the diameter of a golf ball.
- Roll the bon bons in dried coconut. Put in the fridge to harden.