Basic Ingredients
- 1 3/4 cups self-raising flour
- 6 tbsp vegetable oil
- 2/3 cup caster sugar
- 1 egg
- 1/2 cup milk
- 6 tbsp margarine/butter (melted)
- 1/2 tsp salt
Put all in food-processor. Blitz until smooth.
Transfer the mixture to a normal mixing bowl
Add your choice of flavourings
Blueberry
- 1 cup of fresh/frozen blueberries
Strawberry
- 1 1/4 cups strawbs chopped into small pieces
- 1 additional dessert spoon of flour
Choc chip
- 150g choc chips
- 12 small cubes of chocolate (1 in the centre of each muffin)
Apple
- 1 1/2 cups of finely chopped cooking apples (probably about 1 large sized cooking apple)
- Size of the apple pieces to be about 1cm x 2cm
- 1 tea spoon of ground cinnamon
Method
- After mixing your flavourings, pour your mixture into individual muffin cases. It makes about 12 muffins.
- Put into the oven on 195 degrees on a fan oven.
- After 20 minutes, check how they’re doing. If you’ve got fruit in the muffins, you can’t test they’re cooked by using a skewer, so instead try prodding one of them with your finger: if they spring back when you push them, they’re cooked.