Ingredients per person
- 1 cup SR flour
- 2 tbsp butter
- 1/2 – 3/4 cup milk
- 2 tsp milk for glazing
- Jam and cream to serve
Method
- Arrange oven shelves and preheat oven to 230 deg C
- Collect ingredients
- Grease oven tray or cover with baking paper
- Sift flour into a large bowl
- Rub the butter into the flour using your fingertips until the mixture resembles fresh breadcrumbs
- Add 1/2 cup milk all at once. Mix with a spatula until a soft dough is formed. Add a little extra milk if the dough is too dry
- Turn onto a lightly floured board andlightly knead for 30 second.s Handle the dough as littel as possible to prevent it becoming tough.
- Gently pat out the dough to 2.5cm thickness and cut scones out
- Place scones on the oven tray and glaze with milk
- Bake for 10-12 minutes or until golden brown
- Remove from oven and cool on the cake cooler
- Break two scones in half and top with jam and cream
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