Vegetarian Pasta Sauce

Ingredients

• 1 tbsp crushed garlic
• Olive oil
• 6 ripe tomatoes diced
• 1 tin of crushed tomatoes
• 1/2 cup of sun-dried tomatoes cut into small pieces
• 1/3 cup of tomato pesto
• 1 tbsp brown sugar
• black pepper
• 1 tsp chilli flakes
• 3 carrots cut into large chunks
• 1 onion finely chopped
• 2 tsp dried oregano
• 1/4 cup fresh parsley, rough-cut
• 1 broccolli cut into flourettes
• 1 bunch fresh basil finely cut
• 100g baby spinach leaves
• 1/2 red capsicum, diced
• 1 zucchini, diced
• 200g feta cheese cut into small cubes
• Parmesan cheese to sprinkle over

Method

1. Saute crushed garlic in pan with oil
2. Add diced tomatoes, and tinned tomatoes. Saute for 4 minutes with lid on the pan. Low heat.
3. Add sun-dried tomatoes, carrots, onion, pesto, brown sugar, black pepper, and chilli.
4. Add oregano and parsley
5. Add broccolli
6. Steam for 5 minutes with lid on.
7. Add capsicum, zucchini, and spinach. Don’t mix, as this will break the leaves.
8. Add feta cheese. Cook for 10 minutes.
9. Serve with colourful pasta, sprinkled with parmesan cheese