Banana Cake

0:10 Prep
0:35 Cook

Ingredients

• 1 cup self-raising flour
• 1 cup caster sugar
• 50g butter, melted
• 1 egg, lightly beaten
• 1 tsp vanilla essence
• 1/4 cup (60ml) milk
• 3 mashed bananas
• Cinammon & nutmeg / mixed spice

Method

1. Preheat oven to 180c/160c fan-forced. Spray a 7cm deep cake tin with oil. Line base and sides with baking paper, extending 3cm above the rim
2. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk, banana, spice.
3. Stir until just combined
4. Pour into prepared pan. Bake for 30-35 mins or until a skewer inserted inte the centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.