Beetroot salad

Ingredients

• 500g Beetroot, raw, peeled, grated
• 700g Carrots, raw, peeled, grated
• 1 cup Mint leaves, roughly chopped
• 1/2 cup Raisins
• 1/4 cup Sunflower seeds, toasted
• 1/4 cup Pumpkin seeds, toasted
• 1/2 tsp Salt

Dressing

• 2 Tbsp Balsamic vinegar
• 2 Tbsp Pomegranate molasses
• 1/4 cup Orange juice
• 1/4 cup Olive oil
• 1 Tbsp Honey

Method

1. To prepare the dressing, place all the ingredients in a jar with a tight fitting lid. Shake and combine.
2. To prepare the salad, in a large serving bowl combine the beetroot, carrot, mint, raisins, seeds, and salt. Mix.
3. Pour dressing over the salad. Toss again when ready to serve.