Corn Fritters
Ingredients
- 1 egg
- 1cup creamed corn
- 1 tsp sugar
- 1/2 cup plain flour
- 1 tsp baking powder
- Pepper to taste
- Chopped parsley or chives (optional)
Method
- Beat the egg and mix in the corn and seasoning. Stir in the flour and BP sifted together. Stir just enough to mix the ingredients (The mixture should have the consistency of batter. Add a little milk if too thick).
- Fry in 1 to 2 tablespoon amounts in hot (as for pan cakes) oiled pan 2 mm of oil till golden then flip and cook the other side. Test for doneness. Nice served with bacon and /or tomato relish.
Potato & Corn Fritters
Lunch for 4 hungry people
Ingredients
- 1kg potatoes grated
- Chopped herbs (optional)
- 3-4 large eggs
- 1 cup grated cheese
- 1 can creamed corn
- half an onion, finely chopped (optional)
- 3 tablespoons of S/R flour
Method
- Squeeze any liquid from grated potato and pour off. Place in bowl with chopped herbs.
- Add all other ingredients and combine.
- Season with the salt and pepper
- Heat oil in frying pan. Drop tablespoons of mixture into frying pan flattening slightly to even thickness.
- Cook each side 2-3 minutes till golden brown and crisp.
- Place on paper towels to soak up excess oil.