One-Pan Brunch

Crisp, soft, savoury full of all the yummy flavours of potatoes, bacon eggs – you get the vibe. And it’s all made in one pan!

Ingredients

1. new potatoes
2. mushrooms
3. bacon
4. peas
5. a touch of garlic
6. eggs 
7. Other options: sausages, chilli 

Method

1. Boil your halved new potatoes and then fry off in a large sauce pan 
2. Add your mushrooms and sliced bacon medallions
3. Pop in your peas
4. make a space for your eggs, crack into the space and let them cook for 3 minutes until cooked to your liking (pop a top on your pan to cook the top of the egg if you like)
5. Serve onto warm plates