Roast Chicken in Electric Frypan

Serves: 4

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 3 cups fresh breadcrumbs
• 30g butter, melted
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon lemon zest
• 1.2kg whole chicken, washed, dried

Method

1. Heat oil in the frypan on setting 12. Add onion and cook for 2-3 minutes or until tender. Set aside.
2. In a large bowl combine onion, breadcrumbs, butter, thyme, parsley, lemon. Season with salt and pepper. Place mixture inside the cavity of the chicken. Tie wings together with kitchen twine.
3. Preheat frypan to setting 10. Place chicken in the pan. Cook for 1-2 minutes on each side or until golden. Cover with the lide. Reduce heat to setting 8. Cook for 1-1.5 hours or until cooked. Season to taste with salt and pepper.