Tex-Mex Eggs

Sweet chorizo hash with eggs and guacamole

Ingredients (per person)

• Chorizo – 140g
• Sweet potato, peeled, diced – 12cm
• Diced onions – 2 cups
• Salt, pepper to taste
• Eggs – 2
• Guacamole (see link) – 5 tbsp
• Hot sauce
• Chives for garnish

Directions

• Saute chorizo for 3 mins over medium-high heat
• Add sweet potato, onions
• Stir to combine
• Cover and cook for 3 mins
• Remove lid. Cook until sweet potato has a crisp crust and tender centre (5 mins)
• In a separate pan, fry eggs
• Transfer chorizo hash to a plate, top with eggs and 5tbsp guacamole, and hot sauce