Junior Cook – Pizza

Pizza Base

• 2 Cups self raising flour
• 1 tsp salt
• 30g butter
• 1 cup milk
• 1 tbsp oil
• ¼ cup tomato sauce

Topping

• 2 Cups grated cheese
• 1 tomato thinly sliced
• 1 cup well drained pineapple pieces
• 1 cup finely chopped ham

Method

1. Turn oven to 220 degrees (200 in fan forced oven). Get out a large oven tray
2. Soft for and salt into a bowl. Chop up butter and add.
3. With fingers, rub in butter until blended in
4. Add milk (more of needed). Mix and knead to a soft dough.
5. Roll out onto the baking tray (about 35cm diameter)
6. Brush the dough with oil then tomato sauce
7. Sprinkle cheese over then put tomato slices evenly over it.
8. Spread pineapple and ham over evenly
9. Bake for 20-25 minutes or until cooked.