Rhubarb crumble

Ingredients

• 10 sticks of rhubarb
• 4 tbsp water
• 8 tbsp caster sugar
• 1 tsp powdered ginger
• 110g/4oz butter, softened
• 110g/4oz demerara sugar
• 180-200g/6-7oz flour
• double cream (to serve)

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. Cut the rhubarb into 7.5cm/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.
3. Once cooked, remove from the oven, sprinkle over the ginger and mix well.
4. Fill an ovenproof dish about 4cm deep with the rhubarb.
5. Rub the butter into the flour and sugar to make the crumble toppping. Sprinkle over the rhubarb and bake in the oven.
6. Remove and allow to cool slightly before serving with double cream.