{"id":61,"date":"2021-09-12T11:07:17","date_gmt":"2021-09-12T01:07:17","guid":{"rendered":"http:\/\/admin.brucesheb.familyds.net\/wordpress\/?p=61"},"modified":"2021-10-10T13:45:18","modified_gmt":"2021-10-10T02:45:18","slug":"chilli-con-carne","status":"publish","type":"post","link":"https:\/\/brucesheb.familyds.net\/wordpress\/2021\/09\/12\/chilli-con-carne\/","title":{"rendered":"Chilli con carne"},"content":{"rendered":"\n<p>Gordon Ramsay challenged a number of celebrities to cook their favourite dishes in series 3 of the F Word. This recipe is Gordon&#8217;s chilli con carne in a cook-off with Sara Cox.<\/p>\n\n\n\n<p>Step-by-step video <a href=\"http:\/\/www.channel4.com\/food\/on-tv\/cookalong-live\/cookalong-live-the-series\/week-6\/how-to-cook-rice_p_1.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>1 large onion or 2 banana shallots, chopped<\/li><li>2 cloves garlic, finely chopped<\/li><li>1 red chilli deseeded or keep half with seeds if you like it spicy<\/li><li>2 sprigs of thyme, leaves picked and roughly chopped<\/li><li>Olive oil, for frying<\/li><li>500g good quality beef mince<\/li><li>1 tsp ground cumin<\/li><li>2 tsp sweet paprika<\/li><li>1 tsp dried oregano<\/li><li>3 fresh tomatoes or 1 beef tomato, roughly chopped<\/li><li>400g tinned chopped tomatoes<\/li><li>100-200ml chicken or beef stock<\/li><li>3 tbsp tomato puree<\/li><li>1 cinnamon stick<\/li><li>1 bay leaf<\/li><li>400g kidney beans, drained and rinsed<\/li><li>Salt and pepper<\/li><li>Handful of chives, chopped<\/li><li>200ml soured cream<\/li><li>Boiled rice, to serve<\/li><\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol><li>Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan<\/li><li>At the same time, brown the mince in a separate pan over moderate heat in a little oil.<\/li><li>Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well.<\/li><li>Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.<\/li><li>Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.<\/li><li>Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Check for seasoning.<\/li><li>Mix the chives and soured cream together. To serve, spoon the chilli into the centre of a mound of rice, with the soured cream and chives in a separate bowl on the side<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gordon Ramsay challenged a number of celebrities to cook their favourite dishes in series 3 of the F Word. This recipe is Gordon&#8217;s chilli con carne in a cook-off with Sara Cox. Step-by-step video here. Ingredients 1 large onion or 2 banana shallots, chopped 2 cloves garlic, finely chopped 1 red chilli deseeded or keep &hellip; <a href=\"https:\/\/brucesheb.familyds.net\/wordpress\/2021\/09\/12\/chilli-con-carne\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chilli con carne<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,9],"tags":[],"_links":{"self":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/61"}],"collection":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":1,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/61\/revisions\/62"}],"wp:attachment":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}