{"id":106,"date":"2021-09-14T19:56:50","date_gmt":"2021-09-14T09:56:50","guid":{"rendered":"http:\/\/brucesheb.familyds.net\/wordpress\/?p=106"},"modified":"2021-10-10T13:44:15","modified_gmt":"2021-10-10T02:44:15","slug":"hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/brucesheb.familyds.net\/wordpress\/2021\/09\/14\/hollandaise-sauce\/","title":{"rendered":"Hollandaise Sauce"},"content":{"rendered":"\n<p>From: <a href=\"http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/hollandaise-sauce-recipe.html\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/hollandaise-sauce-recipe.html<\/a><\/p>\n\n\n\n<h2><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul><li>4 egg yolks<\/li><li>1 tablespoon freshly squeezed lemon juice<\/li><li>1\/2 cup unsalted butter, melted (1 stick)<\/li><li>Pinch cayenne<\/li><li>Pinch salt<\/li><\/ul>\n\n\n\n<h2><strong>Method<\/strong><\/h2>\n\n\n\n<ol><li>Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.<\/li><li>Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly.<\/li><li>Be careful not to let the eggs get too hot or they will scramble.<\/li><li>Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.<\/li><li>Remove from heat, whisk in cayenne and salt.<\/li><li>Cover and place in a warm spot until ready to use for the eggs benedict.<\/li><\/ol>\n\n\n\n<p>If the sauce gets too thick, whisk in a few drops of warm water before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From: http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/hollandaise-sauce-recipe.html Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice 1\/2 cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Method Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing &hellip; <a href=\"https:\/\/brucesheb.familyds.net\/wordpress\/2021\/09\/14\/hollandaise-sauce\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Hollandaise Sauce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,9],"tags":[],"_links":{"self":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/106"}],"collection":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":1,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/posts\/106\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brucesheb.familyds.net\/wordpress\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}